Tofu Wiener Frankfurters Organic

Ingredients

Tofu 76% (water. *soyabeans. coagulating agents: nigari. calcium sulfate). *cold-pressed sunflower oil. soya sauce (water. *soyabeans. *wheat. sea salt). *oatmeal. sea salt. thickening agent: *guar gum. *fenugreek. *coriander. *pepper. *paprika. *caraway. *garlic. beech wood smoke. *organically grown ingredients

Nutritional Information

Per 100g:

Energy 1111kJ/267kcal. Protein 14.8g. Carbohydrate 6.8g. Fat 20.1g.

Other Information

Taifun uses a combination of nigari (magnesium chloride extracted from sea water) and calcium sulphate to coagulate it. This coagulation method produces a firmer texture and is also means that the tofu is a good source of calcium.